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ONLINE-ENTDECKUNG

Teigtaschen-Herstellung nach meinem Familienrezept

Bewertet mit 4,99 von 5 aus 171 Bewertungen.Seattle, Vereinigte StaatenBestandteil der Kollektion „Online-Entdeckungen auf Airbnb“

Online-Entdeckung mit Elaine

2 Stunden
Maximal 10 Personen. Private Gruppen für maximal 30 Teilnehmer verfügbar.
Nimm von deinem Computer, Handy oder Tablet aus teil
Wird auf Englisch, Vereinfachtes Chinesisch, Traditionelles Chinesisch angeboten

Was ihr unternehmen werdet

A hands-on online class to learn how to make traditional Chinese dumplings with pork and cabbage using easy-to-find ingredients found in most western (non-Asian) supermarkets. We will make the wrappers and fillings from scratch, learn an easy way to wrap the dumplings, and cook one small batch of dumplings so we could taste together before the end of the class.

Dumplings are meant to be made in large batches, together with friends and family of all ages. It is the ultimate comfort food in all of Asia. I'm based in Seattle, but as long as you have Internet, you could join me in this online class so I could share with you, my family's recipe originally from Hong Kong.

Here's the detailed itinerary:
- After introductions and safety reminders, we put on our aprons, wash our hands and start with the dough to make the wrappers.
- While the dough is setting, we will prepare the fillings from scratch which will involve some chopping.
- Once the dough is ready, we can roll them into little discs for wrapping.
- Learn a fool-proof way to wrap the dumplings.
- While the dumplings are being cooked, we could talk more about the different ways to wrap and cook the dumplings

This Experience is great for team-building and larger groups. Book a private experience for your group by suggesting a new date that is not offered right now, or simply send me a message.
A hands-on online class to learn how to make traditional Chinese dumplings with pork and cabbage using easy-to-find ingredients found in most western (non-Asian) supermarkets. We will make the wrappers and fillings from scratch, learn an easy way to wrap the dumplings, and cook one small batch of dumplings so we could taste together before the end of the class.

Dumplings are meant to be made in large batches, together with friends and…

So kannst du teilnehmen

  • Per Videoanruf
    Lade Zoom kostenlos herunter – auf einen Computer oder ein Mobilgerät. Nach deiner Buchung erhältst du eine E-Mail mit einem Link und Informationen dazu, wie du an der Online-Entdeckung teilnehmen kannst.
  • Private Gruppen
    Elaine kann private Gruppen für bis zu 30 Gäste anbieten. Der Preis für private Gruppen beginnt bei 264 CHF.

Was du mitbringen solltest

  • All Purpose Flour, 1 Cup
  • Salt, 1 Pinch (for flavoring the flour)
  • Hot Water, 1/3 Cup (slightly cooled off boiling water, not just hot tap water)
  • Minced or Ground Pork, 1/2 lb (or any minced or mock meat you prefer)
  • Finely Diced [1/8"] Green Cabbage, 2 Cups (not red, savoy, or napa)
Ab 33 CHF
/Person
Sa., 31. Okt.
14:00 - 16:00 (EDT)
Schließe dich 4 weiteren Gästen an
33 CHF pro Person
33 CHF pro Person
So., 1. Nov.
17:30 - 19:30 (EST)
Schließe dich 3 weiteren Gästen an
33 CHF pro Person
33 CHF pro Person
Sa., 7. Nov.
14:00 - 16:00 (EST)
Schließe dich 4 weiteren Gästen an
33 CHF pro Person
33 CHF pro Person

Lerne Elaine kennen

Gastgeber auf Airbnb seit 2015
  • 171 Bewertungen
  • Identität verifiziert
I'm the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious, and healthy home cooking inspired by my family and all my travels. I left the corporate world after 20 years to focus on my passion for home-style cooking. Born and raised in Hong Kong, I have lived in Canada and US for 30 years and traveled to ~50 countries. I grew up with authentic Chinese and pan-Asian food, am familiar with the ingredients in North America, while having developed a deep appreciation for food cultures around the world. Dash of Soy online classes are one-of-a-kind: 1) family and well-tested recipes only, 2) small class size in a beautiful private kitchen, 3) wonderfully hand-drawn recipes you could download and print for future reference, and 4) sharing of family and personal travel stories about food.
I'm the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious, and healthy home cooking inspired by my family and all my travels. I left the corporate world after 20 years to focus on my passion for home-style cooking. Born and raised in Hong Kong, I have lived in Canada and US for 30 years and traveled to ~50 countries. I grew up with authentic Chinese and pan-Asian food, am familiar with the ingredients in North America, while having dev…
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Online-Entdeckungen auf Airbnb

Aufmerksame Gastgeber

Lerne Gastgeber kennen, die ihr Fachwissen teilen und dir einen Einblick in ihre Welt geben.

Aktivitäten in kleinen Gruppen

Triff Leute aus der ganzen Welt, während ihr gemeinsam etwas Neues ausprobiert.

Schnell und einfach

Nimm ganz einfach von zuhause aus teil, ohne dich groß vorzubereiten.

Bewertet mit 4,99 von 5 aus 171 Bewertungen.

Caroline
Oktober 2020
We had such a great time doing this dumpling making class. Elaine was really friendly, gave 1:1 feedback and was a really clear communicator which made it super easy to follow along and make delicious dumplings! We would definitely do other virtual classes with Elaine and highly recommend this one to anyone looking for a fun couple of hours and to learn a great new recipe!
We had such a great time doing this dumpling making class. Elaine was really friendly, gave 1:1 feedback and was a really clear communicator which made it super easy to follow alon…
Maurice
Oktober 2020
Elaine, what an amazing experience. Thank you for teaching us various ways to create a dumpling. I am appreciative of the Vegan option you provided. I won’t forget this session’s instructions, stories, and homegrown feeling. Take care.
Sarah
Oktober 2020
If you are a dumpling lover in any capacity who enjoys cooking, take this class! Elaine is wonderful! She is passionate and knowledgeable, and incredibly accommodating (I’m a vegan and she gave me multiple alternative fillings effortlessly). The recipe is simple enough to follow, and Elaine truly checks in on you every step of the way. I cannot stop thinking about how delicious my dumplings came out, and cannot wait to make these for friends and family when I’m able to! Take this class!
If you are a dumpling lover in any capacity who enjoys cooking, take this class! Elaine is wonderful! She is passionate and knowledgeable, and incredibly accommodating (I’m a vegan…
Bernice
Oktober 2020Private Buchung
DELICIOUS dumplings!! Elaine is patient and clear in her directions. She is super engaging and took time into making sure we were all following and helped provide individual guidance along the way. Highly recommend!!
Kelsey
Oktober 2020Private Buchung
We signed up for this experience to connect as a remote team and do something fun! It was an amazing way for us to do something social while remote and learn a new skill. Elaine was such an expert and guided us through each step. Would recommend 100%!
We signed up for this experience to connect as a remote team and do something fun! It was an amazing way for us to do something social while remote and learn a new skill. Elaine wa…
Karina
Oktober 2020
Everything about this class was FANTASTIC. Elaine was an awesome instructor. I learned so much about dumplings and and also about following your PASSION. Thank you for sharing your mothers recipe. Excited to take more of your classes.

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Was du wissen solltest

Stornierungsbedingungen

Jede Entdeckung kann innerhalb von 24 Stunden nach der Buchung oder spätestens 7 Tage vor Beginn storniert und vollständig zurückerstattet werden.

Bedingungen für Gäste

Du benötigst eine Internetverbindung und die Möglichkeit, Bild und Ton zu streamen, um teilzunehmen. Einen Link und Informationen dazu, wie du teilnehmen kannst, findest du in der E-Mail mit deiner Buchungsbestätigung.

Weitere Tipps

Price is per person rather than per device/household. Recipe is for 12 large dumplings. We'll work with a dough so sanitize your work area. Use a stand for your phone/tablet at an angle where I could see your work and give feedback. Fully charge device or plug it in for the class.