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ONLINE-ENTDECKUNG

Schokoladen-Workshop mit einem Chocolatier

Kingston, JamaikaPart of Field Trips Online Experiences

Online-Entdeckung mit Nick

60 Min.
Maximal 10 Personen. Private Gruppen für maximal 100 Teilnehmer verfügbar.
Nimm von deinem Computer, Handy oder Tablet aus teil
Wird auf Katalanisch, Englisch, Spanisch angeboten

Was ihr unternehmen werdet

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

So kannst du teilnehmen

  • Per Videoanruf
    Verwende Zoom, um an deinem Desktop-Computer oder deinem Mobilgerät teilzunehmen. Nach deiner Buchung erhältst du eine E-Mail mit einem Link und Informationen dazu, wie du an der Online-Entdeckung teilnehmen kannst.
  • Private Gruppen
    Nick kann private Gruppen für bis zu 100 Gäste anbieten. Der Preis für private Gruppen beginnt bei 64 CHF.

Was du mitbringen solltest

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
Ab 14 CHF
/Person
Für eine private Gruppe buchen
Fr., 26. Feb.
07:00 - 08:00 (EST)
14 CHF pro Person
14 CHF pro Person
Fr., 26. Feb.
12:00 - 13:00 (EST)
14 CHF pro Person
14 CHF pro Person
Fr., 26. Feb.
14:00 - 15:00 (EST)
Schließe dich 1 weiterem Gast an
14 CHF pro Person
14 CHF pro Person

Lerne Nick kennen

Gastgeber auf Airbnb seit 2013
  • 478 Bewertungen
  • Identität verifiziert
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Um deine Zahlung zu schützen, solltest du niemals außerhalb der Airbnb-Website oder -App kommunizieren oder Geld überweisen. Mehr erfahren
Online-Entdeckungen auf Airbnb

Aufmerksame Gastgeber

Lerne Gastgeber kennen, die ihr Fachwissen teilen und dir einen Einblick in ihre Welt geben.

Aktivitäten in kleinen Gruppen

Triff Leute aus der ganzen Welt, während ihr gemeinsam etwas Neues ausprobiert.

Schnell und einfach

Nimm ganz einfach von zuhause aus teil, ohne dich groß vorzubereiten.

Bewertet mit 4,99 von 5 aus 478 Bewertungen.

Nicole
Februar 2021
Nick is a knowledgeable, personable, and all-around great host! His passion for his craft is infectious and created a memorable experience for our employee group.
Valentina
Februar 2021
We booked this experience as Team bonding. Nick is absolutely amazing, he is fun, knowledgeable and kept us entertained for the whole hour without even realised. Everyone absolutely loved it.
Patrice
Februar 2021
This was a wonderful part of a staff retreat, providing knowledge and a hands-on activity. Would bok Nick again for an "advanced" chocolate-making experience. Thanks, Nick!
Rebecca
Februar 2021
I bought this experience for an at-home date with my husband, and we had a blast! Nick was funny, smart, and great at coaching us to make sure our chocolate turned out. We'd highly recommend this!
Denise C.
Februar 2021
We booked a private class with Nick to surprise my mom for her birthday and we had so much fun. The best gift for a chocolate lover like her. We got to understand everything about cacao growing and chocolate making in Jamaica and finished with our own creations which were delicious!
We booked a private class with Nick to surprise my mom for her birthday and we had so much fun. The best gift for a chocolate lover like her. We got to understand everything about…
Candice
Februar 2021
This was a fantastic experience. Nick is welcoming, good natured, and a natural storyteller who is clearly passionate about his work. We learned a lot about the history of Jamaica and caoca, and the modern process of "bean to bar." The way that Nick was able to keep things fun and entertaining, while simultaneously guiding four of us, in four different kitchens, through a hands-on chocolate making experience was seamless. I can't recommend this experience enough!
This was a fantastic experience. Nick is welcoming, good natured, and a natural storyteller who is clearly passionate about his work. We learned a lot about the history of Jamaic…

Aus verfügbaren Terminen auswählen

Für eine private Gruppe buchen
9 verfügbar
1 / 2
  • Fr., 26. Feb.
    07:00 - 08:00 (EST)
    14 CHF pro Person
  • Fr., 26. Feb.
    11:00 - 12:00 (EST)
    14 CHF pro Person
  • Fr., 26. Feb.
    12:00 - 13:00 (EST)
    14 CHF pro Person
  • Fr., 26. Feb.
    14:00 - 15:00 (EST)
    Schließe dich 1 weiterem Gast an
    14 CHF pro Person
  • Fr., 26. Feb.
    16:00 - 17:00 (EST)
    14 CHF pro Person
  • Fr., 26. Feb.
    18:00 - 19:00 (EST)
    14 CHF pro Person
  • Sa., 27. Feb.
    13:30 - 14:30 (EST)
    4 CHF pro Person
  • Sa., 27. Feb.
    16:00 - 17:00 (EST)
    14 CHF pro Person

Was du wissen solltest

Stornierungsbedingungen

Jede Entdeckung kann innerhalb von 24 Stunden nach der Buchung oder spätestens 7 Tage vor Beginn storniert und vollständig zurückerstattet werden.

Bedingungen für Gäste

Du benötigst eine Internetverbindung und die Möglichkeit, Bild und Ton zu streamen, um teilzunehmen. Einen Link und Informationen dazu, wie du teilnehmen kannst, findest du in der E-Mail mit deiner Buchungsbestätigung.