Our 3 bedroom 2 bathroom Farmhouse is set on a beautiful smallholding called Foragers. Located 6km from the town of Pemberton, the Farmhouse is contemporary-styled, well-appointed, self-contained accommodation suitable for couples, families and groups. With a stunning view over undulating pastures and karri forest backdrop, the Farmhouse has modern conveniences, access to a unique culinary tourism dining experience on the weekends and is a destination all are welcome.
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I am married with 2 teenage children and a chef / food writer. I was born and raised in the Barossa Valley in South Australia and trained with Australian food icon Maggie Beer.
At the beginning of 2005, we moved from Fremantle to a 19-acre smallholding with holiday cottages in Pemberton within the Southern Forests region of Western Australia, which we redeveloped and launched as Foragers Field Kitchen & Cooking School in April 2011, where we offer residential cooking school and dinner events throughout the year.