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Top-Empfehlungen von Einheimischen für Restaurants

Tonkatsu Restaurant
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“You should eat this when you come to Nagoya! This tonkatsu (fried pork) is very delicious.”
  • Von 8 Einheimischen empfohlen
Restaurant
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  • Von 2 Einheimischen empfohlen
Business Center
“Midland Square Nagoya It has many high-class restaurants. Sky promenade is on the top. You can enjoy night scene and beer there.”
  • Von 6 Einheimischen empfohlen
Restaurant
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“This is sports bar which many foreigners come and drink. You may get some information here. ”
  • Von 4 Einheimischen empfohlen
Restaurant
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“Conveyor belt sushi shop. You can eat sushi with a sense of family restaurant”
  • Von 2 Einheimischen empfohlen
Restaurant
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  • Von 1 Einheimischen empfohlen
Restaurant
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“名古屋名物の1つ、手羽先なら風来坊です。昔から変わらない手羽先は、 肉質のジューシーさを残し、表面はパリッと2度揚げ。熟成タレを隙間なく塗りつけ、 特選塩コショウで仕上げ、ゴマをふる。何本おかわりしても飽きません。 Tebasaki is deep-fried chicken wingtips. Once tasted, it is never forgotten. The spicy flavor also goes very well with beer or Sake Japanese rice wine. ”
  • Von 3 Einheimischen empfohlen
Taiwanesisches Restaurant
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“Restaurant opened in Nagoya by Taiwanese immigrants a long time ago. Their specialty is the "Taiwan Ramen" (only available in Nagoya). The restaurant is open until 3am.”
  • Von 6 Einheimischen empfohlen
Restaurant
“Dekonaru-yokocho is located 9min walk from Takayama station. More than 10 various restaurants gather there and you can enjoy not only local foods but conversation with the owners. The most restaurants open until late night, so if you arrive at Takayama at late time, you should go there to have dinner and enjoy Takayama night.! ”
  • Von 4 Einheimischen empfohlen
Restaurant
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“・味噌煮込みうどん / 山本屋本店 名古屋名物の1つ味噌煮込みうどんを試したい方は山本屋本店へ行きましょう。 本店というのがミソです!(各店舗味が違うので本店が一番のオススメ)。名古屋の うどんは芯があり、固めなのが特徴。熱々をじっくり食べましょう。 Miso Nikomi Udon is one of Nagoya specialty meal which is prepared with the dark soybean miso that is a specialty of Nagoya and the surrounding region. The miso is diluted in a rich dashi stock prepared from bonito flakes, and placed in a wide, earthenware hot pot. Firm, chewy udon wheat noodles are cooked in this savory broth, along with chunks of chicken, deep-fried tofu, and leeks, then slowly simmered. To add extra nutrition, a raw egg is cracked into the piping-hot stew toward the end of cooking. ”
  • Von 5 Einheimischen empfohlen
Restaurant
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“海のない山に囲まれた高山。 しかし、高速道路の開通などで名古屋港、富山湾が近くなり、新鮮な海産物も届くようになりました。 この寿司店は、リーズナブルに食べることができ、地元市民にも人気で、いつも混雑する人気店です。 イクラは、軍艦からあふれて盛られ、たっぷりイクラを堪能できます。 気さくな大将も人気のひとつ。”
  • Von 2 Einheimischen empfohlen
Bekleidungsgeschäft
“This TV tower is a symbol of Nagoya. It was designated as a “Lover's Sanctuary" in 2008. The 90-meters-high observation deck offers 360-degree views of Nagoya and its surrounding areas.”
  • Von 1 Einheimischen empfohlen
Restaurant
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“Best unagi I've had! Prices are on the high side, but it is located in a fancy shopping mall in Nagoya so I guess that's to be expected. Food and service are both excellent. They have english menus available, with english instructions on how best to enjoy their signature unagi set with the various toppings. I also enjoyed the liver and tamago unagi appetizer. The egg was fresh and warm and was still wobbling when it was served. Mm, I'm salivating as I'm thinking of that yummy food right now :) Go early to avoid the long dinner lines. Highly recommended!”
  • Von 5 Einheimischen empfohlen
Restaurant
  • Von 1 Einheimischen empfohlen
Grill-Imbiss
$$$
  • Von 1 Einheimischen empfohlen