Guidebook for Paris

Virginie
Guidebook for Paris

Food Scene

a cube of tofu topped with a piece of red mullet, succulent sushi and maki, crunchy seasonal vegetables and an excellent slice of sautéed rib-eye, kicked up with yuzu.
47 Rue de la Montagne Sainte Geneviève
47 Rue de la Montagne Sainte Geneviève
a cube of tofu topped with a piece of red mullet, succulent sushi and maki, crunchy seasonal vegetables and an excellent slice of sautéed rib-eye, kicked up with yuzu.
Its blackboard menu, which reads “smoked mackerel rillettes, chicken liver and sun-dried tomato terrine, roast beef with mayo and green bean salad, Chavassieux sausage on a lentil salad, etc.
28 Einheimische empfehlen
Café de la Nouvelle Mairie
19 Rue des Fossés Saint-Jacques
28 Einheimische empfehlen
Its blackboard menu, which reads “smoked mackerel rillettes, chicken liver and sun-dried tomato terrine, roast beef with mayo and green bean salad, Chavassieux sausage on a lentil salad, etc.
lamb brain meunière, with capers and garlic confit (+ €3), wild sautéed veal sweetbreads on carrot mousseline with a twist of ginger (+ €7), tripe cooked in white wine, sautéed veal kidneys and celery
Chez Lévêque
lamb brain meunière, with capers and garlic confit (+ €3), wild sautéed veal sweetbreads on carrot mousseline with a twist of ginger (+ €7), tripe cooked in white wine, sautéed veal kidneys and celery
All of it organic or high-end, with vegetables from Joël Thiébault, fish from the Dôme or Brittany, Desnoyer meats and Italian Qualitalia products
9 Einheimische empfehlen
Prosper et Fortunée Paris
50 Rue Broca
9 Einheimische empfehlen
All of it organic or high-end, with vegetables from Joël Thiébault, fish from the Dôme or Brittany, Desnoyer meats and Italian Qualitalia products
Mixing a cave à vins, a fine épicerie and a regional restaurant, Bertrand Bluy’s “bistroy” juggles the crème de la crème of ingredients.
67 Einheimische empfehlen
Les Papilles
30 Rue Gay-Lussac
67 Einheimische empfehlen
Mixing a cave à vins, a fine épicerie and a regional restaurant, Bertrand Bluy’s “bistroy” juggles the crème de la crème of ingredients.
nice Vietnamese restaurant, best Bo Bun of the area
16 Einheimische empfehlen
Bonjour Vietnam
6 Rue Thouin
16 Einheimische empfehlen
nice Vietnamese restaurant, best Bo Bun of the area

Everything Else

69 Rue Monge
69 Rue Monge
Bakery
70 Rue Monge
70 Rue Monge
Bakery

Essentials

37 Rue Lacépède
Rue Lacépède
Grocery

Parks & Nature

Vast park with plant species grown in botanical & alpine gardens & restored 19th-century hothouses.
1390 Einheimische empfehlen
Jardin des Plantes
1390 Einheimische empfehlen
Vast park with plant species grown in botanical & alpine gardens & restored 19th-century hothouses.
17th-century park with formally laid-out gardens, trees planted in patterns & statues on pedestals.
2469 Einheimische empfehlen
Luxembourg Gardens
2469 Einheimische empfehlen
17th-century park with formally laid-out gardens, trees planted in patterns & statues on pedestals.

Sightseeing

Partially destroyed Roman amphitheatre, discovered in the 19th century, surrounded by leafy gardens.
249 Einheimische empfehlen
Arènes de Lutèce
49 Rue Monge
249 Einheimische empfehlen
Partially destroyed Roman amphitheatre, discovered in the 19th century, surrounded by leafy gardens.
18th-century mausoleum with colonnaded facade, housing remains of notable French citizens.
822 Einheimische empfehlen
Pantheon station
822 Einheimische empfehlen
18th-century mausoleum with colonnaded facade, housing remains of notable French citizens.
Towering, 13th-century cathedral with flying buttresses & gargoyles, setting for Hugo's novel.
1613 Einheimische empfehlen
Cathédrale Notre-Dame de Paris
6 Parvis Notre Dame - Place Jean-Paul II
1613 Einheimische empfehlen
Towering, 13th-century cathedral with flying buttresses & gargoyles, setting for Hugo's novel.