Guidebook for Austin
Entertainment & Activities
Events at NLand
Every week, they offer live music, yoga on the shore and more. Get details on our events page.
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Surf Ranch Austin - (Park Currently Closed)
East Highway 71Events at NLand
Every week, they offer live music, yoga on the shore and more. Get details on our events page.
Here they have the Rodeo, ROT Rally of Texas, BBQ Cook Offs and much more.
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Travis County Expo Center
7311 Decker LnHere they have the Rodeo, ROT Rally of Texas, BBQ Cook Offs and much more.
Circuit of The Americas is the premier destination for world-class motorsports and entertainment in the United States. Set on 1,500 acres in the rolling hills just outside downtown Austin, Circuit of The Americas has hosted the biggest names in racing, action sports and music since 2012. At its heart is a 3.41-mile racetrack that was designed to challenge the world's most exacting competitors while providing a thrilling spectacle for audiences.
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Circuit of The Americas
9201 Circuit of the Americas BlvdCircuit of The Americas is the premier destination for world-class motorsports and entertainment in the United States. Set on 1,500 acres in the rolling hills just outside downtown Austin, Circuit of The Americas has hosted the biggest names in racing, action sports and music since 2012. At its heart is a 3.41-mile racetrack that was designed to challenge the world's most exacting competitors while providing a thrilling spectacle for audiences.
Essentials
G's Liquor
14509 FM 969Drinks & Nightlife
This is where a lot of the big acts in Austin go to perform.
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Austin 360 Amphitheater
9201 Circuit of the Americas BlvdThis is where a lot of the big acts in Austin go to perform.
Food Scene
Bienvenido a Licha’s…
Located in the heart of East 6th Street, Licha’s has become a niche restaurant for Austinites craving a bite of interior México. The restaurant is named after owner, Daniel Brooks’ mother, Alicia “Licha” Rivera, who is one of six children raised by Pepe and Licha Rivera in Mexico City. The atmosphere at Licha’s is casual and familiar. When you are here, you are in our home and we want to cater to you. You want a tequilita? You got it. Taquito al pastor? Coming right up.
Inspired by the Mexican soulfood cooking that we were raised with, our menu is prepared by a team of passionate cooks. All of our masa products are made fresh and daily in-house and our proteins are thou
198 Einheimische empfehlen
Licha's Cantina
1306 E 6th StBienvenido a Licha’s…
Located in the heart of East 6th Street, Licha’s has become a niche restaurant for Austinites craving a bite of interior México. The restaurant is named after owner, Daniel Brooks’ mother, Alicia “Licha” Rivera, who is one of six children raised by Pepe and Licha Rivera in Mexico City. The atmosphere at Licha’s is casual and familiar. When you are here, you are in our home and we want to cater to you. You want a tequilita? You got it. Taquito al pastor? Coming right up.
Inspired by the Mexican soulfood cooking that we were raised with, our menu is prepared by a team of passionate cooks. All of our masa products are made fresh and daily in-house and our proteins are thou
Texana oddities adorn this buzzy hangout serving Southwestern eats, plus occasional live music. Great patio!
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Ranch 616
616 Nueces StTexana oddities adorn this buzzy hangout serving Southwestern eats, plus occasional live music. Great patio!
living the damn good taco dream.
Who says you need a business plan to start a taco joint? After living it up at his fancy executive chef job, Mike Rypka decided to take his head full of ideas elsewhere and chase his dreams. He soon found them in Austin with a newly-acquired food trailer and a red Vespa scooter. A house was mortgaged. Credit cards were maxed out. Most importantly, some dreams came true. Torchy’s Tacos opened for the first time on South 1st at Bouldin Creek.
Watching cars drive by, Mike realized he’d bet his life savings on his green chile pork, fajitas, and a desire for unique food. With no customers in sight, Mike decided to take matters into his own hands. He hopped on that
1075 Einheimische empfehlen
Torchy's Tacos
2809 S 1st Stliving the damn good taco dream.
Who says you need a business plan to start a taco joint? After living it up at his fancy executive chef job, Mike Rypka decided to take his head full of ideas elsewhere and chase his dreams. He soon found them in Austin with a newly-acquired food trailer and a red Vespa scooter. A house was mortgaged. Credit cards were maxed out. Most importantly, some dreams came true. Torchy’s Tacos opened for the first time on South 1st at Bouldin Creek.
Watching cars drive by, Mike realized he’d bet his life savings on his green chile pork, fajitas, and a desire for unique food. With no customers in sight, Mike decided to take matters into his own hands. He hopped on that
American comfort food & strong cocktails are served at a warm bar with a patio & vintage accents.
44 Einheimische empfehlen
Irene’s
506 West AveAmerican comfort food & strong cocktails are served at a warm bar with a patio & vintage accents.
Matt Martinez started his career in 1923 at the age of six selling tamales from a wooden pushcart by the Texas Capitol.
Matt & Janie opened El Rancho in 1952 on East 1st Street in downtown Austin with no employees and seating for 40. Matt worked the front of the house and Janie made everything from scratch in the kitchen.
Today the South Lamar restaurant seats more than 500. El Rancho still makes everything from scratch. Our in house tortilla factory grinds Non-GMO corn daily to make the freshest corn tortillas and chips you can find. Our famous Margarita’s are made with fresh squeezed lime juice.
Matt’s el Rancho is Still family owned and operated by Matt & Janie’s daughters, Gloria
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Matt's El Rancho
2613 S Lamar BlvdMatt Martinez started his career in 1923 at the age of six selling tamales from a wooden pushcart by the Texas Capitol.
Matt & Janie opened El Rancho in 1952 on East 1st Street in downtown Austin with no employees and seating for 40. Matt worked the front of the house and Janie made everything from scratch in the kitchen.
Today the South Lamar restaurant seats more than 500. El Rancho still makes everything from scratch. Our in house tortilla factory grinds Non-GMO corn daily to make the freshest corn tortillas and chips you can find. Our famous Margarita’s are made with fresh squeezed lime juice.
Matt’s el Rancho is Still family owned and operated by Matt & Janie’s daughters, Gloria