Restaurant

Wagaya

Von 2 Einheimischen empfohlen,

Warum Einheimische es empfehlen

The specialty at this traditional izakaya is deep-fried kushiage skewers, but the owner also loves IPA beers. You can try limited-release beer from 10ants Brewing here, plus a selection of other brews. It all goes perfectly with sashimi and other Japanese food. The 10ants beers all have fun names. Depending on what’s on tap that day, try the Wanna Go, Let’s Play Baseball, Fourth Dimension, or I’m G.
Yukiko
February 23, 2017

Einzigartige Aktivitäten in der Umgebung

Persönlicher Fotograf & Guide in Tokio
Izakaya-Kultur in Shinjuku
Essen und trinken wie ein Einheimischer – Kneipen und Ramen
Standort
1 Kanda Iwamotochō
Chiyoda City, Tokyo