Café
Le Capucine
Von 2 Einheimischen empfohlen,
Dauerhaft geschlossen
Tipps von Einheimischen
Alain Louis
April 25, 2016
The former Caffe Dei Cioppi has been reborn as the Capucine, thanks to Sardinian-born Stefania Melis, who rustles up fragrant, Italian recipes. These include chilled (or hot depending on the season) soup, burrata, polpettes (meat balls) and tiramisu. The tiny dining room encourages diners to exchange comments - Italian-style! (Michelin Guide)
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Standort
159 Rue du Faubourg Saint-Antoine
Paris, IDF