Bar
Ipintza
Von 2 Einheimischen empfohlen,
Tipps von Einheimischen
Ana Mari
February 28, 2019
Excellent cider house which also offers service year-round with a set menu during cider season and a full menu in off season.
Jean Julien
April 25, 2016
la meilleure cote de Bœuf de toute la cote basque. The best beef rib of the whole region. El mejor chuleton de toda la region.
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Standort
12 Santio Zeharra Kalea
Astigarraga, PV