Restaurant
La Mundana
Von 15 Einheimischen empfohlen,
Tipps von Einheimischen
Natàlia & Demis
December 27, 2017
The best restaurant of 2016 and with no hesitation. Alain Guiard and Marc Martin in the kitchen offer very special and high quality tapas and dishes at very low prices. Guiard got Best Chef of 2016 title too! You should book a table as it is pretty small. At night for dinners, reservations must be either at 8pm or 10pm.
Aritz
September 28, 2016
Great place to grab something to eat.
Phil And Fiona
June 10, 2022
La Mundana opened in 2016 and helped firmly establish this as an up-and-coming foodie destination. A trendy tapas bar inspired by flavours and dishes from around the world, La Mundana also takes seriously the concept of vermuteo – a snack meal around a glass of traditional vermouth. In the kitchen ingredients are roast, pickled, smoked or simply grilled to offer creative dishes that look as nice as they taste.
La Mundana opened in 2016 and helped firmly establish this as an up-and-coming foodie destination. A trendy tapas bar inspired by flavours and dishes from around the world, La Mundana also takes seriously the concept of vermuteo – a snack meal around a glass of traditional vermouth. In the kitchen i…
Lucía
August 1, 2016
Really recommendable (40-50€. Requires reservation plus taxi there)
Guillermo M.
September 12, 2019
Fusion cuisine with french and japanese influence, old and new flavours.
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Standort
93 Carrer del Vallespir
Barcelona, CT