Restaurant
Bánh Cuốn Gia Truyền Thanh Vân
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“ Banh Cuon” is one the traditional Vietnamese food. People always eat on the morning or even for the lunch.
One of the iconic street food dishes of the capital; it is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned pork, minced wood ear mushroom
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