Restaurant
SMOKESTAK
Von 30 Einheimischen empfohlen,
Warum Einheimische es empfehlen
These guys are masters of American, southern-style barbecue, and their first proper joint, with huge bespoke smokers and grills, stakes their claim as true specialists. The interior has been designed to resemble the inside of a smoker, with a kind of charred, industrial feel. Their beef short rib is a thing of beauty. This is a no-reservations place, so arrive early to put your name down for a table. While you wait, wander down nearby Redchurch Street, stopping for a drink or two at the Owl and Pussycat.
Will
January 20, 2017
Tipps von Einheimischen
Helen
June 11, 2019
BBQ food is out of this world!
Lone
October 6, 2017
A smoker and grill take centre stage at this stylishly rustic barbecue joint with a bar and terrace. if you are a meat lovers, worth to try!
Jenny
December 20, 2018
An incredible grill place, with a surprisingly awesome selection of salads as well as meat.
Eduard
October 11, 2018
A very special place if you are a carnivore. Not for vegetarians or vegans but OMG if you love meat than this place is for you. Trust me on this.
Desi And Lucas
October 26, 2018
Smokestak is one of a very small number of temples to barbecue in London. From the grungy, industrial, almost charred look of the countertops and walls to a menu replete with different British meats, fish and vegetables, the majority of which are smoked with great skill. Between the brisket buns, tender brisket, crispy pork cheek and thick-cut pork ribs: Smokestak is fine Southern-style barbecue restaurant with a strong British accent.
Smokestak is one of a very small number of temples to barbecue in London. From the grungy, industrial, almost charred look of the countertops and walls to a menu replete with different British meats, fish and vegetables, the majority of which are smoked with great skill. Between the brisket buns, te…
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Das empfehlen Einheimische
- Von 7 Einheimischen empfohlen
Standort
35 Sclater St
London, England