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Bulgarini Gelato Artigianale
Von 16 Einheimischen empfohlen,
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Way Better Stay
August 25, 2018
Leo and Elizabeth are dedicated to producing gelato with the purest flavor and creamiest texture possible. They use only natural products and seek out the highest quality organic milk, the ripest peak-season fruit, the best chocolate, and the most flavorful, freshest nuts. They search our the best and travel the globe to ensure they get it. They hand pick fruit from local farmers markets or visit small farms in Southern California to find the best fruit. They fly to Italy to ship back coffee beans from Naples and cactus pear from Sicily. They import their pistachios from the volcanic regions of Catania, where they located pure Sicilian, air-dried pistachios directly from the growers. Among o
Leo and Elizabeth are dedicated to producing gelato with the purest flavor and creamiest texture possible. They use only natural products and seek out the highest quality organic milk, the ripest peak-season fruit, the best chocolate, and the most flavorful, freshest nuts. They search our the best a…
Chris
February 23, 2018
Pretty popular gelato place with unique, interesting flavors. Not cheap
Michele
November 23, 2019
Best gelato on the world, and now also an artisanal Italian restaurant with home made pasta and really delicious food. It is a little on the pricy side, but worth it for special meal and to have a unique Altadena experience!
Norah
February 4, 2022
Shocking that gelato this good can be found in an ugly strip mall setting, but there it is. Also has Friday night movies and dinner during the summer. Pricey, but worth it. (And if you decide it's too expensive, you can get ice cream at RiteAid in the same strip mall)
Paul
January 5, 2021
Sophisticated real gelato in a strip mall by a Rite Aid. The LA Times said: "In Bulgarini’s world, “artisanal” is not a buzzword but an operating philosophy. In the past decade, he’s built a reputation on obsessively crafted gelato made using the best ingredients he can get his hands on — Bronte pistachios from Sicily, macadamia nuts from Hawaii, Vestri chocolate from Florence."
Sophisticated real gelato in a strip mall by a Rite Aid. The LA Times said: "In Bulgarini’s world, “artisanal” is not a buzzword but an operating philosophy. In the past decade, he’s built a reputation on obsessively crafted gelato made using the best ingredients he can get his hands on — Bronte pis…
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749 E Altadena Dr
Altadena, CA