Restaurant
Africa Kine
Von 18 Einheimischen empfohlen,
Tipps von Einheimischen
J
July 8, 2016
This is the best West Africa restaurant in Harlem. They previously were located on 116th for over 10 years. For dinner, please try their Dibi (marinated lamb), which is incredible and only available after 7pm. Alternately, you should try their Poisson (Grilled fish), which is also fabulous. For lunch, have their Thiebu Jen (pronounced "table gin") - a great meal of amazing textures featuring fish, rice, carrots and more.
This is the best West Africa restaurant in Harlem. They previously were located on 116th for over 10 years. For dinner, please try their Dibi (marinated lamb), which is incredible and only available after 7pm. Alternately, you should try their Poisson (Grilled fish), which is also fabulous. For…
Bianca
November 5, 2018
BEST GRILLED FISH EVER!
William
July 3, 2014
Scrumptious Senegalese food on second floor.
Cherryl
November 2, 2013
Excellent, authentic Senegalese cuisine! I've been told by many experts of African fare that it's the BEST Senegalese restaurant in NYC.
Thomas
February 10, 2022
Africa Kine has been open in NYC since 1996, run in various locations by founders Kine and Samba Niang, who grew up in Dakar. It moved north a few years ago into a more compact space, with a menu paradoxically larger than the original. Included are such Senegalese mainstays as thiebu djen (stuffed fish and vegetables over joloff rice), mafe (lamb or chicken in a peanut sauce), and yassa (chicken or fish in a lemon and onion confit), mainly available at lunchtime. At dinner, expect shrimp skewers, grilled leg of lamb, fish balls in tomato sauce, and baked fish.
Africa Kine has been open in NYC since 1996, run in various locations by founders Kine and Samba Niang, who grew up in Dakar. It moved north a few years ago into a more compact space, with a menu paradoxically larger than the original. Included are such Senegalese mainstays as thiebu djen (stuffed f…
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Standort
2267 Adam Clayton Powell Jr Blvd
New York, NY