Restaurant
Hameed Pata Mee Sotong
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That vibrant plate of noodles fried in their special gravy and squid tantalizes your palate like no other. Don’t forget to pair it with coconut shake for the best experience.
Come early (around 11.45am on weekdays) to avoid the crowds and a subsequent long wait. The food centre, Kota Selera, is located next to Penang’s famous British-built 230-year-old Fort Cornwallis. Hameed’s Mee Sotong comes topped with a tangle of super-spicy cuttlefish which has been stewed in a blood-red chili sauce - super-delicious and the stuff of dreams. A tiny wedge of lime is provided on the side, to be squeezed onto the noodles and give it an extra taste dimension - so subtle that you’d think the ghost of a lime had glided through that plate of deliciousness in front of you. Each mouthful was pure culinary ecstasy - sweet, sour, spicy - all at the same time.
Come early (around 11.45am on weekdays) to avoid the crowds and a subsequent long wait. The food centre, Kota Selera, is located next to Penang’s famous British-built 230-year-old Fort Cornwallis. Hameed’s Mee Sotong comes topped with a tangle of super-spicy cuttlefish which has been stewed in a bl…
At just RM5, you'll get to enjoy a plate of their famous fried noodles cooked with sambal squid, freshly fried upon your order
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Standort
Lebuh Light
George Town, Penang